Contrary to popular belief, Skylight believes that it is necessary and important that seafood is canned fresh so as to maintain its premium qualities. When catching abalone, fishing is carried out before dawn and sent to factories near the seaside for canning. This process takes no more than 5-8 hours thus minimising the need for freezing and storage, thereby securing the natural freshness of the abalone. Skylight trusts in this practice deeply and ensures that their abalones are of consistent freshness and exceptional taste by making this a uniform practice worldwide.

This practice also applies to their dried delicacies, whereby the fresh catches are dried at the source to seal in the flavour. Drying itself is a traditional practice and in countries like Japan, a secret recipe is followed in the drying of abalone. Skylight dried products include abalone, scallop, fishmaw, sea-cucumber and sharks fin that come from a multitude of countries such as Spain, Africa and the USA.