 |
In 2002, Skylight
introduced a new form of packaging
for their Thai Style Sharkfin soup. Now available
in a retort pouch, this move ensures that the taste of
the soup is sealed in at production. Only a simple step
of heating up the pouch is required to prepare the soup.
Minimising the fuss of cooking and cleaning, Skylight
has made their already convenient products even more accessible.
|
|
|
Skylight is in the process of
developing more ready-to-eat restaurant style delicacies.
Their aim is to bring superior Asian cuisines
into households who wish to enjoy restaurant flavours
but avoid the preparation hassles. Skylight looks to
be the provider of the most complete range of ready-to-eat
Chinese delicacies in the market. |
|
|
|
